Buffalo Desi Ghee
Bilona-made | Certified Glyphosate-Free
Rs. 890.00
MRP (Incl. of all taxes)A2 Cultured Ghee from desi Gir cow milk using bilona method. Free from harmful weedicide banned in 20+ countries. Aids digestion & reduces inflammation.
Buffalo Desi Ghee – Traditional Crafted | Pure, Rich & Authentic
Experience the authentic richness of Kissan Ratan Buffalo Desi Ghee, prepared with care using traditional methods. Made from quality buffalo milk, this ghee is known for its rich texture, delightful aroma, and authentic taste that has been a part of Indian kitchens for generations.
Every jar reflects our commitment to purity, quality, and traditional values. Whether used in everyday cooking, festive recipes, or religious rituals, this ghee brings a touch of authenticity to every meal.
Why Choose Kissan Ratan Buffalo Desi Ghee
1. Traditional Preparation
Prepared using time-honored methods to deliver the authentic taste and aroma of traditional desi ghee.
2. Made from Buffalo Milk
Crafted from carefully sourced buffalo milk to achieve its rich texture and characteristic flavor.
3. Pure & Natural
Made without artificial colors, flavors, or unnecessary additives.
4. Rich Aroma & Taste
Adds depth and richness to everyday meals, sweets, and traditional recipes.
5. Multi-Purpose Use
Ideal for cooking, festive preparations, daily meals, and religious rituals.
6. Crafted with Care
Prepared and packed with attention to quality, consistency, and traditional standards.
A Tradition of Purity in Every Spoon
At Kissan Ratan, we believe that great products begin with authentic ingredients and traditional practices. Our Buffalo Desi Ghee is prepared with care to bring you the taste and quality that have long been valued in Indian households.
From your kitchen to your celebrations, this is more than just ghee—it's a reflection of tradition, purity, and trust in every spoonful.
100% pure Milk.
No additives. No preservatives. No artificial colors or flavors.
Daily use: 1–2 teaspoons a day for cooking, tempering dals, drizzling over rotis, rice, or sweets.
For ayurvedic benefits: Take 1 tsp on an empty stomach in warm water, or mix into warm milk before sleep.
For cooking: Excellent for high-heat cooking — frying, sautéing, baking. High smoke point (~250°C / 482°F).
- Rich in A2 protein — easier to digest than regular ghee
- Loaded with Omega-3 & Omega-9 fatty acids
- Supports digestion and gut health
- Boosts immunity and brain function
- Naturally rich in Vitamins A, D, E & K
- Helps reduce inflammation
- Glyphosate-free — safe for daily consumption
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Always use a clean, dry spoon. Avoid contact with water or moisture to maintain freshness.
Shelf life: 12 months from manufacturing date.