A2 Bilona Cow Ghee
Bilona-made | Certified Glyphosate-Free
Rs. 1,249.00
MRP (Incl. of all taxes)A2 Cultured Ghee from desi Gir cow milk using bilona method. Free from harmful weedicide banned in 20+ countries. Aids digestion & reduces inflammation.
A2 Cow Desi Ghee - Traditional Bilona Crafted | Pure, Cultured & Nutrient-Rich
Experience the authentic richness of Kissan Ratan A2 Cow Desi Ghee, crafted using the time-honored Bilona method. Unlike regular ghee made from cream, our process begins with fresh A2 cow milk that is first set into curd and then hand-churned to extract butter. This slow and traditional technique helps preserve essential nutrients, natural aroma, and a rich, authentic taste.
Every jar is a reflection of true Indian heritage-pure, wholesome, and made without shortcuts. Whether for daily meals, wellness routines, or sacred rituals, this ghee delivers both nutrition and taste in its most natural form.
Why Choose Kissan Ratan A2 Desi Ghee
1. Authentic Bilona Process
Prepared using the traditional hand-churned method from curd for superior quality, texture, and aroma.
2. Made from A2 Cow Milk
Sourced from indigenous cows, offering natural nutrition and better digestibility.
3. 100% Pure & Natural
Free from preservatives, chemicals, additives, and artificial flavors-only clean, honest ghee.
4. Rich Aroma & Taste
Enhances everyday meals, sweets, and traditional recipes with a premium flavor.
5. Multi-Purpose Use
Perfect for cooking, Ayurveda practices, daily consumption, and पूजा rituals.
6. Crafted with Care
Produced in small batches to maintain purity, consistency, and traditional values.
A Taste of Tradition in Every Spoon
At Kissan Ratan, we believe purity is not just a promise-it’s a responsibility. Our ghee is prepared with patience and care, following methods passed down through generations. The result is a product that brings you closer to the roots of authentic Indian nourishment.
From your kitchen to your rituals, this is more than just ghee-it’s tradition, trust, and quality in every drop.
100% pure A2 Gir Cow Milk.
No additives. No preservatives. No artificial colors or flavors.
Daily use: 1–2 teaspoons a day for cooking, tempering dals, drizzling over rotis, rice, or sweets.
For ayurvedic benefits: Take 1 tsp on an empty stomach in warm water, or mix into warm milk before sleep.
For cooking: Excellent for high-heat cooking — frying, sautéing, baking. High smoke point (~250°C / 482°F).
- Rich in A2 protein — easier to digest than regular ghee
- Loaded with Omega-3 & Omega-9 fatty acids
- Supports digestion and gut health
- Boosts immunity and brain function
- Naturally rich in Vitamins A, D, E & K
- Helps reduce inflammation
- Glyphosate-free — safe for daily consumption
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Always use a clean, dry spoon. Avoid contact with water or moisture to maintain freshness.
Shelf life: 12 months from manufacturing date.