Homemade Mango Pickle
Bilona-made | Certified Glyphosate-Free
Rs. 250.00
MRP (Incl. of all taxes)A2 Cultured Ghee from desi Gir cow milk using bilona method. Free from harmful weedicide banned in 20+ countries. Aids digestion & reduces inflammation.
Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is authentic & wholesome.
Our process starts with choosing the right cattle feed that's not sprayed with dangerous weedicides containing glyphosate. Then, we take the fresh milk, carefully turn it into yogurt using a natural starter culture and set it overnight. In the stillness of the early morning, the yogurt is then churned using the ancient Bilona method — clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.
100% pure A2 Gir Cow Milk.
No additives. No preservatives. No artificial colors or flavors.
Daily use: 1–2 teaspoons a day for cooking, tempering dals, drizzling over rotis, rice, or sweets.
For ayurvedic benefits: Take 1 tsp on an empty stomach in warm water, or mix into warm milk before sleep.
For cooking: Excellent for high-heat cooking — frying, sautéing, baking. High smoke point (~250°C / 482°F).
- Rich in A2 protein — easier to digest than regular ghee
- Loaded with Omega-3 & Omega-9 fatty acids
- Supports digestion and gut health
- Boosts immunity and brain function
- Naturally rich in Vitamins A, D, E & K
- Helps reduce inflammation
- Glyphosate-free — safe for daily consumption
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Always use a clean, dry spoon. Avoid contact with water or moisture to maintain freshness.
Shelf life: 12 months from manufacturing date.
Frequently Asked Questions
Glyphosate is a chemical herbicide (weedicide) widely sprayed on conventional crops including cattle feed. It has been linked to serious health concerns and is banned or restricted in 20+ countries. Our products are certified glyphosate residue free by detoxproject.org.
Glyphosate exposure has been associated with hormonal disruption, gut microbiome damage, and is classified by the WHO/IARC as a 'probable human carcinogen'. When cows eat glyphosate-sprayed feed, traces enter the milk — and therefore the ghee. We eliminate this risk at the source.
Cultured ghee is made by first turning milk into yogurt using a natural starter culture, then churning the yogurt to extract butter (the Bilona method), and finally simmering that butter into ghee. This traditional process makes the ghee easier to digest, richer in beneficial fatty acids, and gives it the distinctive nutty, granular character of true desi ghee.
- Made from A2 milk of free-grazed, pasture-raised desi Gir cows
- Cattle feed is certified glyphosate residue free
- Ancient Bilona method — hand-churned, not factory-extracted
- Wood-fire simmered for authentic flavor and aroma
- Manufactured in-house with zero outsourcing
Start with 1–2 teaspoons daily. Use it for tempering dals, drizzling over rotis/rice, in sweets, or for cooking — its high smoke point (~250°C) makes it ideal for frying and sautéing. For ayurvedic benefits, take 1 tsp on an empty stomach in warm water, or mix into warm milk before bed.
12 months from the manufacturing date when stored properly. Keep in a cool, dry place away from direct sunlight. Refrigeration is not required. Always use a clean, dry spoon and avoid contact with water or moisture to maintain freshness.