Black Mustard Oil
Bilona-made | Certified Glyphosate-Free
Rs. 250.00
MRP (Incl. of all taxes)A2 Cultured Ghee from desi Gir cow milk using bilona method. Free from harmful weedicide banned in 20+ countries. Aids digestion & reduces inflammation.
Buy premium Black Mustard Oil by Kissan Ratan, cold-pressed from high-quality organic mustard seeds. This process helps retain its natural aroma, nutrients, and strong traditional flavour.
Our mustard oil is 100% pure, chemical-free, and preservative-free, made using traditional extraction methods for maximum freshness and purity.
Rich in natural antioxidants and healthy fatty acids, it supports overall wellness. It is widely used in Indian cooking, pickles, and Ayurvedic massage.
The strong aroma enhances food taste while keeping the authentic desi flavour intact. It is perfect for daily cooking as well as external use.
Sourced responsibly and made in small batches, every bottle ensures freshness and quality you can trust.
Choose a healthier lifestyle with Kissan Ratan Black Mustard Oil and enjoy farm-to-bottle purity in every drop.
100% pure A2 Gir Cow Milk.
No additives. No preservatives. No artificial colors or flavors.
Daily use: 1–2 teaspoons a day for cooking, tempering dals, drizzling over rotis, rice, or sweets.
For ayurvedic benefits: Take 1 tsp on an empty stomach in warm water, or mix into warm milk before sleep.
For cooking: Excellent for high-heat cooking — frying, sautéing, baking. High smoke point (~250°C / 482°F).
- Rich in A2 protein — easier to digest than regular ghee
- Loaded with Omega-3 & Omega-9 fatty acids
- Supports digestion and gut health
- Boosts immunity and brain function
- Naturally rich in Vitamins A, D, E & K
- Helps reduce inflammation
- Glyphosate-free — safe for daily consumption
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Always use a clean, dry spoon. Avoid contact with water or moisture to maintain freshness.
Shelf life: 12 months from manufacturing date.
Frequently Asked Questions
Glyphosate is a chemical herbicide (weedicide) widely sprayed on conventional crops including cattle feed. It has been linked to serious health concerns and is banned or restricted in 20+ countries. Our products are certified glyphosate residue free by detoxproject.org.
Glyphosate exposure has been associated with hormonal disruption, gut microbiome damage, and is classified by the WHO/IARC as a 'probable human carcinogen'. When cows eat glyphosate-sprayed feed, traces enter the milk — and therefore the ghee. We eliminate this risk at the source.
Cultured ghee is made by first turning milk into yogurt using a natural starter culture, then churning the yogurt to extract butter (the Bilona method), and finally simmering that butter into ghee. This traditional process makes the ghee easier to digest, richer in beneficial fatty acids, and gives it the distinctive nutty, granular character of true desi ghee.
- Made from A2 milk of free-grazed, pasture-raised desi Gir cows
- Cattle feed is certified glyphosate residue free
- Ancient Bilona method — hand-churned, not factory-extracted
- Wood-fire simmered for authentic flavor and aroma
- Manufactured in-house with zero outsourcing
Start with 1–2 teaspoons daily. Use it for tempering dals, drizzling over rotis/rice, in sweets, or for cooking — its high smoke point (~250°C) makes it ideal for frying and sautéing. For ayurvedic benefits, take 1 tsp on an empty stomach in warm water, or mix into warm milk before bed.
12 months from the manufacturing date when stored properly. Keep in a cool, dry place away from direct sunlight. Refrigeration is not required. Always use a clean, dry spoon and avoid contact with water or moisture to maintain freshness.